Yesterday we had a ham dinner. No occasion, just that Charlie said a few days ago that he'd like to have ham sometime soon. A couple days ago, Walmart had some Frick's bone in ham and they are always good City hams and cheap too so that is what we had.
Today we went to an Italian restaurant in Overland Park for lunch then went to the Korean market in the same mall and got stuff for dinner tonight. Charlie got some side dishes: a tofu dish called dubujolim, japchae, fishcake, kimche, and some other stuff not for dinner tonight. I got some thin sliced pork shoulder, bok choy, snap peas, shitake mushrooms and rice. I made bulgogi with the pork and cooked the vegetables separately in sesame oil and salt and pepper, then combined them to heat through and served in one bowl. We had so much food that we each needed two plates for everything.
