So I decided to track down some oyster steaks, Here
-
Origin and Name:The oyster steak gets its name from its distinctive shape, which resembles an oyster shell. It's also sometimes called a spider steak due to the appearance of the fat striations, which may resemble a spiderweb.
-
Location:This steak is sourced from the hip area of the cow, specifically from the hip pocket, making it a relatively rare cut.
-
Flavor and Texture:Oyster steaks are known for their tender and flavorful nature, with a good amount of marbling for a richer taste.
-
Versatility:Oyster steaks are versatile and can be cooked in various ways, including grilling, pan-frying, or even slow-cooking.
-
Other names:Depending on the region, oyster steaks may also be referred to as flat iron steak, butcher's cut, or spider steak.