Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Neely

Neely

Penne with a ground pork sauce.  If I use rigatoni pasta, I call this dish rigatoni saltati, so I guess I could call this penne saltati. 


I used to think ’saltati‘ referred to the pork but I have looked it up online and ’saltati can mean ‘ sautéed ‘ or ‘jumped’.in Italian. So I guess after all this time, I was wrong about it meaning something to do with pork. I do make this sauce in a pan rather than a pot hence sauteed. ( I guess )

IMG_4033.jpeg.9b55b7a2151f6ee0211f3952d8f1af9a.jpeg

Neely

Neely

Penne with a pork sauce.  If I use rigatoni pasta, I call this dish rigatoni saltati, so I guess I could call this penne saltati. 


I used to think ’saltati‘ referred to the pork but I have looked it up online and ’saltati can mean ‘ sautéed ‘ or ‘jumped’.in Italian. So I guess after all this time, I was wrong about it meaning something to do with pork. I do make this sauce in a pan rather than a pot hence sauteed. ( I guess )

IMG_4033.jpeg.9b55b7a2151f6ee0211f3952d8f1af9a.jpeg

×
×
  • Create New...