4 hours ago, C. sapidus said:Stir-fried Chinese spinach leaves with garlic: Yup, its that simple (plus a pinch of salt). I liked the Chinese spinach - nice flavor, and a bit more robust vs. regular spinach.
Another question. What's the difference between 'regular spinach' and 'Chinese spinach'?
I often buy spinach in China. Call me Popeye. But it's no different from spinach in Europe.
Wikipedia offers some clues but I wonder what it is you are actually eating. Malabar spinach?