Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Ann_T

Ann_T

I got a head start on last nights dinner,
LambShanksinwinesaucereadyfortheovenMarch20th20251.thumb.jpg.d01f018fb942efb10b7bf83fa9b6bd0e.jpg
 
by getting the lamb shanks browned and the wine sauce made before leaving for work.
 
Then all Moe had to do was put the covered cast iron pan in the oven around 3:00PM
so that they were cooked by the time I got home from work. Then all I had to do was cook the vegetables.
 
LambShanksinwinesaucewithmashedpotatoesrutabagaandasparagusMarch20th2025.thumb.jpg.050a6156dee655ce4297ff8d234e2840.jpg
The lamb shanks were served on a bed of mashed potatoes with the wine sauce, rutabaga, carrots (for Moe) and asparagus.
Ann_T

Ann_T

I got a head start on last nights dinner,
LambShanksinwinesaucereadyfortheovenMarch20th20251.thumb.jpg.d01f018fb942efb10b7bf83fa9b6bd0e.jpg
 
by getting the lamb shanks browned and the wine sauce made before leaving for work.
 
Then all Moe had to do was put the covered cast iron pan in the oven around 3:00PM
so that they were cooked by the time I got home from work. Then all I had to do cook the vegetables.
 
LambShanksinwinesaucewithmashedpotatoesrutabagaandasparagusMarch20th2025.thumb.jpg.050a6156dee655ce4297ff8d234e2840.jpg
The lamb shanks were served on a bed of mashed potatoes with the wine sauce, rutabaga, carrots (for Moe) and asparagus.
×
×
  • Create New...