Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Grilled honey sesame shrimp: marinated the shrimp with sesame oil, shaoxing wine, soy sauce, honey, Sriracha, 5-spice powder, sesame seeds, garlic, ginger, and scallion whites. Removed the shrimp and reduced the sauce to a glaze. Grilled the shrimp over charcoal, brushing each side with the glaze.
Mrs. C made zucchini fritters with mint in the air fryer. We ate the first batch with pesto but the fritters were better as is.
Grilled honey sesame shrimp: marinated the shrimp with sesame oil, shaoxing wine, soy sauce, honey, Sriracha, 5-spice powder, sesame seeds, garlic, ginger, and scallion whites. Removed the shrimp and reduced the sauce to a glaze. Grilled the shrimp over charcoal, brushing each side with the glaze.
Mrs. C made zucchini fritters with mint. We ate the first batch with pesto but the fritters were better as is.
By liuzhou,
By Honkman,
By gfweb,
