Grilled honey sesame shrimp: marinated the shrimp with sesame oil, shaoxing wine, soy sauce, honey, Sriracha, 5-spice powder, sesame seeds, garlic, ginger, and scallion whites. Removed the shrimp and reduced the sauce to a glaze. Grilled the shrimp over charcoal, brushing each side with the glaze.
Mrs. C made zucchini fritters with mint in the air fryer. We ate the first batch with pesto but the fritters were better as is.