Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Love Sunday roast and when the temperature took a dip to about 17’C I was happy to cook us roast chicken.
Served the chicken with roast pumpkin, stuffing, roast potatoes and a mixture of chopped onions and mushrooms … there was gravy just not on the plate yet. No greens and I’m not sure why I didn’t cook peas as there are some in the freezer … just forgot.
Love Sunday roast and when the temperature took a dip to about 17’C I was happy to cook us roast chicken.
Served the chicken with roast pumpkin, stuffing, roast potatoes and a mixture of chopped onions and mushrooms … there was gravy just not on the plate yet. No greens and I’m not sure why I didn’t cook peas as there are some in the freezer … just forgot.
By liuzhou,
By Honkman,
By gfweb,
