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I made royal chicken with gravy of Hyderabad. This was superb with naan, either your standard variety or best with flaky Kerala paratha. Making (cooking) is relatively easy, you simply put the marinated chicken into the oven and slow cook until done.
I made royal chicken with gravy of Hyderabad. This was superb with naan, either your standard variety or best with flaky Kerala paratha. Making (cooking) is relatively easy, you simply put the marinated chicken into the oven and slow cook until done.
As a side accompaniment, I recommend doing a quick instant sweet-sour-savory using thinly sliced shallots, lime juice, salt, sugar, and a single finely chopped Thai red chilies.
I needed to create some bespoke spice blends involving cubeb berries and culinary grade sandalwood powder. The result is extremely fragrant and aromatic masala!
The gravy is rich, because of a nut paste that has been ground using whole yogurt.
This is one of my finest chicken in my repertoire.
By liuzhou,
