@Ann_T Quote… ‘Canned peas are a must for hot chicken sandwiches, frozen peas are a must with roast beef dinner, with mashed potatoes and Yorkshirepuddings.’ Absolutely agree.
Dinners have been all over the place here. I had to lend my car to son’s wife so didn’t do any large shopping for a week. Then I shopped big time and bought steak and marinara mix plus other goodies like figs and yummy Brie for desserts.
Steak frites with salad. Butter was the steaks only accompaniment meaning no sauce. The steak was what we call a Scotch fillet.
Below…Seafood risotto, another recipe I came across in Rick Steins Venice to Istanbul series. Yes I’ve cooked risotto like this before but this time doing it his authentic way with a touch of all spice and cinnamon it turned out very good.
Red peppers were $1.00 a kilo at the market so we’ll be having them for a while. !!!
Below stuffed red pepper with a lamb chop and tabbouleh with fresh mint and parsley from the garden.
