20 hours ago, TdeV said:
The nuts are roasted first, off the salmon -- yes? Anything in the nut coating but ground cashews?
Nuts ( not cooked ) are chopped ( nothing added )--I basted the salmon in egg wash ( binds the nuts )--Prior to adding nuts i seasoned the salmon with breggs 24 herb spices, Salt and a bit of pepper powder. I usually let that sit for 2-3 hrs. I actually put the chopped nuts on a sheet pan( after seasoning )and press the flesh side in the nuts ( allow to cure ) . Since we roasted cauliflower @ 400 F, I chose to heat a large cast iron skillet, placed the salmon skin side down, cooked a bit, placed in lower part of oven. But u don't get the top cooked so after while ( I use a therma pen to check how's it going ) , I rearranged the selves and finished in BROIL mode, I touch the top of fish to determine doneness, u can tell. You want it not to be firm to touch or it will over cook
The salmon looks like it could have been done sous vide -- yes? _ no
20 hours ago, TdeV said:Paul, that dish looks totally divine. I'm gonna copy it first chance I get ! Coolio Doc B
