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4 hours ago, C. sapidus said:
Three separate recipes, names and source as described in the post. Sorry, I don’t have links. 🙂
Oh I see...O.O
Where I come from Palak Gosht is eaten with normal rice (as in just white rice)... There are people who add potatoes as well. Then it becomes Aloo(Potato) Palak Gosht.
It is eaten very frequently and is very forgiving as well for alterations.
Its a keeper :)) Good eye @C. sapidus
Edit: I feel like having it now but its not spinach season where I live ;_;
4 hours ago, C. sapidus said:
Three separate recipes, names and source as described in the post. Sorry, I don’t have links. 🙂
Oh I see...O.O
Where I come from Palak Gosht is eaten with normal rice (as in just white rice)... There are people who add potatoes as well. Then it becomes Aloo(Potato) Palak Gosht.
It is eaten very frequently and is very forgiving as well for alterations.
Its a keeper :)) Good eye @C. sapidus
Edot: I feel like having it now but its not spinach season where I live ;_;
4 hours ago, C. sapidus said:
Three separate recipes, names and source as described in the post. Sorry, I don’t have links. 🙂
Oh I see...O.O
Where I come from Palak Gosht is eaten with normal rice (as in just white rice)... There are people who add potatoes as well. Then it becomes Aloo(Potato) Palak Gosht.
It is eaten very frequently and is very forgiving as well for alterations.
Its a keeper :)) Good eye @C. sapidus
4 hours ago, C. sapidus said:
Three separate recipes, names and source as described in the post. Sorry, I don’t have links. 🙂
Oh I see...O.O
Where I come from Palak Gosht is eaten with normal rice (as in just white rice)... There are people who add potatoes as well. Then it becomes Aloo(Potato) Palak Gosht.
It is eaten very frequently and is very forgiving as well for alterations.
Its a keeper :))
By liuzhou,
By liuzhou,
