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晒兰 (shài lán) ham and shrimps with green 樟树港辣椒 (zhāng shù gǎng là jiāo), zhangshugang chilli and red 指天椒 (zhǐ tiān jiāo) pointing to heaven chillies, garlic, ginger, Shaoxing wine and Chaoshan fish sauce. Served with rice and stir-fried snow peas.
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