晒兰 (shài lán) ham and shrimps with green 樟树港辣椒 (zhāng shù gǎng là jiāo), zhangshugang chilli and red 指天椒 (zhǐ tiān jiāo) pointing to heaven chillies, garlic, ginger, Shaoxing wine and Chaoshan fish sauce. Served with rice and stir-fried snow peas.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
晒兰 (shài lán) ham and shrimps with green 樟树港辣椒 (zhāng shù gǎng là jiāo), zhangshugang chilli and red 指天椒 (zhǐ tiān jiāo) pointing to heaven chillies, garlic, ginger, Shaoxing wine and Chaoshan fish sauce. Served with rice and stir-fried snow peas.
-
Similar Content
-
- 114 replies
- 6,557 views
-
- 563 replies
- 121,586 views
-
- 527 replies
- 113,186 views
-
- 77 replies
- 5,692 views
-
Drinks 2025
By Honkman,
- 13 replies
- 6,205 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
