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I made @Dejah's 1-2-3-4-5 ribs and they were delicious.
I had to cook them about an hour and 10 minutes to get them tender. I think the pig that I got was a little longer in the tooth than what you buy up there. I made a double batch for the three of us and there were only about four little ribs left. Of course my grandson, Michael, ate about 3/4 of them.
I made @Dejah's 1-2-3-4-5 ribs and they were delicious.
I had to cook them about an hour and 10 minutes to get them tender. I think the pig that I got was a little longer in the tooth than what you buy up there. I made a double batch the three of us and there were only about four little ribs left. Of course my grandson, Michael, ate about 3/4 of them.
I made @Dejah's 1-2-3-4-5 ribs and they were delicious.
I had to cook them about an hour and 10 minutes to get tender. I think the pig that I got was a little longer in the tooth than what you buy up there. I made a double batch in between the three of us there were only about four little ribs left. Of course my grandson, Michael, ate about 3/4 of them.
By liuzhou,
