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Lunch 2025

liuzhou

By liuzhou
in Cooking

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OlyveOyl

OlyveOyl

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Lentil soup with carrots, tomatoes, spinach, onions, garlic, topped with freshly grated Parmesan.

Mini caramelized apple tart.

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Neely

Neely

Posted
Posted

Soup again… we love soup. 
This time with different mushrooms.

Enokitake plus shiitake mushrooms, chicken, coriander, chilli, lemon grass, Vietnamese mint… love an Asian broth soup. 

The Vietnamese mint is growing like mad in the garden but not so the Vietnamese basil nor the sweet basil. 
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OlyveOyl

OlyveOyl

Posted
Posted

A velvety mushroom soup , creminis and dried porcini , I added dry Marsala rather than sherry .(Bourdain) 

Endive, fennel, pear, walnut salad with an anchovy vinaigrette.

Chocolate mousse with crushed peppermint candy.

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blue_dolphin

blue_dolphin

Posted
Posted

Mussels and orzo in a coconut and saffron stew from Mezcla by Ixta Belfrage.

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I loved this and will absolutely make it again. I used Thai bird chiles instead of Scotch bonnet and red bell pepper instead of yellow. The Calabrian chile paste was a great addition. 

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