Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

Yesterday. Crayfish in a Sichuan style mala sauce.  Vinegar fried potato slivers and stir fried cabbage. Served with rice. 

 

WeixinImage_20251003194610_733_9.thumb.jpg.8c8ea8ba168edfdd79ecc36a2c65d98b.jpg

 

 

liuzhou

liuzhou

Yesterday. Crayfish in a Sichuan style mala sauce.  Vinegar fried potato slivers and stir fried cabbage. Served with rice. 

 

WeixinImage_20251003194610_733_9.thumb.jpg.8c8ea8ba168edfdd79ecc36a2c65d98b.jpg

 

 

×
×
  • Create New...