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鱼香肉丝炒面 (yú xiāng ròu sī , fish-flavour* pork slivers with fried noodles, 老干妈 (lǎo gān mā), Laoganma chilli crisp and deep fried tofu. Simple nut tasty.
*No aquatic animalia involved; it means cooked with flavours more often associated with cooking fish in Sichuan.
鱼香肉丝炒面 (yú xiāng ròu sī , fish-flavour* pork slivers with fried noodles, 老干妈 (lǎo gān mā), Laoganma chilli crisp and deep fried tofu. Simple nut tasty.
*No aquatic animalia involved it means cooked with flavours more often associated with cooking fish in Sichuan.
鱼香肉丝炒面 (yú xiāng ròu sī , fish-flavour* pork slivers with fried noodles, 老干妈 (lǎo gān mā), Laoganma chilli crisp and deep fried tofu. Simple nut tasty.
No aquatic animalia involved it means cooked with flavours more often associated with cooking fish in Sichuan.
By Duvel,
By Honkman,
