My lunch - a yam (which we call sweet potatoes - the oange ones) with probably too much butter and maldon sea salt and aleppo pepper. I have this several times a week.
.jpeg.616c956fff09e1a88e6631ab07bc2a3a.jpeg)
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
My lunch - a yam (which we call sweet potatoes - the oange ones) with probably too much butter and maldon sea salt and aleppo pepper. I have this several times a week.
-
Similar Content
-
- 1,599 replies
- 159,005 views
-
- 336 replies
- 36,728 views
-
Drinks 2025
By Honkman,
- 13 replies
- 2,277 views
-
Easter 2025
By Duvel,
- 18 replies
- 2,457 views
-
Top Chef 2025
By gfweb,
- 14 replies
- 3,728 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
