酸菜鱼 (suān cài yú), literally sour vegetable fish, is a Sichuan classic. Fish stew (usually grass carp) in a spicy broth with pickled leaf mustard.
Fuchsia Dunlop has a recipe in her The Food of Sichuan (eG-friendly Amazon.com link).
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酸菜鱼 (suān cài yú), literally sour vegetable fish , is a Sichuan classic. Fish stew (usually grass carp) in a spicy broth with pickled leaf mustard.
Fuchsia Dunlop has a recipe in her The Food of Sichuan (eG-friendly Amazon.com link).
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