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I cooked and ate this at lunchtime, so I guess it must be lunch. I'd had a large breakfast and wasn't that hungry, so...
"Moroccan*" sausages and black boletes. Whole grain Dijon mustard. Served with bread and butter.
* Made in China to a Moroccan recipe - allegedly. Actually, rather good.
I cooked and ate this at lunchtime, so I guess it must be lunch. I'd had a large breakfast and wasn't that hungry, so...
"Moroccan*" sausages and black boletes. Whole grain Dijon mustard.
Made in China to a Moroccan recipe - allegedly. Actually, rather good.
By Honkman,
By gfweb,
