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rotuts

rotuts

An AirFryer Pizza-ish

 

Sooo good , and too easy .  Ive posted about these before

 

TJ's Naan-ish , Fontina , in this case , Campari tomats  , from TJ's , counter aged 

 

Tuscan Sunset  ie dried Italian blend   TJ's lower salt salami .  Olive oil , Tabasco Chipotle 

 

I cut the Campari in 1/2 , and seed , to get rid of extra moisture   dice , add seasoning

 

IMG_5901.thumb.jpeg.29ef639137252b45b0094b5d8b3e8109.jpeg

 

I prepare everything beforehand , then get the Naan out of the freezer.  Keeping the Naan frozen makes for a perfect crust  

 

Pliable , some crunch on the edges.     diced the salami and cheese

 

IMG_5902.thumb.jpeg.db2f8d60792e2247d13732793c1b9266.jpeg

 

Naan w tomats

 

IMG_5906.thumb.jpeg.c6c21bc2fa4e2fb0720acfbd946d4f2b.jpeg

 

ready for the AF.

 

IMG_5907.thumb.jpeg.6fb758c14775f45507b1bbaeab355072.jpeg

 

In the AF , 400 F cold start

 

IMG_5910.thumb.jpeg.ca3e30110f568014d6de43f5d6ad6021.jpeg

 

 

about 4 minutes.  you watch it for the last minute or so 

 

IMG_5918.thumb.jpeg.1465dc58e411fd4cd6cf949070ba5e3c.jpeg

 

Plated  I add a a good slug of EVOO  (TJ's selection )  and  T's Chipotle

 

you can't see the EVOO , but its there w an amount to notice

 

4 minute Prep , 4 minute cook 

 

you get the idea.   tasty 

 

everything  I have on hand , most of the time 

rotuts

rotuts

An AirFryer Pizza-ish

 

Sooo good , and too easy .  Ive posted about these before

 

TJ's Naan-ish , Fontina , in this case , Campari tomats  , fro TJ's , counter aged 

 

Tuscan Sunset  ie dried Italian blend   TJ's lower salr salami .  Olive oil , Tabassco Chilotle 

 

I cut the Campari in 1/2 , and seed , to get rid of extra moisture   dice , add seasoning

 

IMG_5901.thumb.jpeg.29ef639137252b45b0094b5d8b3e8109.jpeg

 

I preppare everything , the get theNaan out of the freezer.  Keping the Naan frozen makes for a perfect crust  

 

Pliable , some crunch on the edges.  diced the salami and cheese

 

IMG_5902.thumb.jpeg.db2f8d60792e2247d13732793c1b9266.jpeg

 

Naan w tomats

 

IMG_5906.thumb.jpeg.c6c21bc2fa4e2fb0720acfbd946d4f2b.jpeg

 

ready for the AF.

 

IMG_5907.thumb.jpeg.6fb758c14775f45507b1bbaeab355072.jpeg

 

In the AF , 400 F cold start

 

IMG_5910.thumb.jpeg.ca3e30110f568014d6de43f5d6ad6021.jpeg

 

 

about 4 minutes.  you watch it for the last minute or so 

 

IMG_5918.thumb.jpeg.1465dc58e411fd4cd6cf949070ba5e3c.jpeg

 

Plated  O add a a good slug of EVOO  (TJ's selection )  and  T's Chipoltel 

 

you cant see the EVOO , but its there w an amount to notice

 

4 minute Prep , 4 minute cook 

 

you get the idea.   tasty 

 

everything  I have on hand , most of the time 

rotuts

rotuts

An AirFryer Pizza-ish

 

Sooo good , and too easy .  Ive posted about these before

 

TJ's Naan-ish , Fontina , in this case , Campari tomats  , fro TJ's , counter aged 

 

Tuscan Sunset  ie dried Italian blend   TJ's lower salr salami .  Olive oil , Tabassco Chilotle 

 

I cut the Campari in 1/2 , and seed , to get rid of extra moisture   dice , add seasoning

 

IMG_5901.thumb.jpeg.29ef639137252b45b0094b5d8b3e8109.jpeg

 

I preppare everything , the get theNaan out of the freezer.  Keping the Naan frozen makes for a perfect crust  

 

Pliable , some crunch on the edges.  diced the salami and cheese

 

IMG_5902.thumb.jpeg.db2f8d60792e2247d13732793c1b9266.jpeg

 

Naan w tomats

 

IMG_5906.thumb.jpeg.c6c21bc2fa4e2fb0720acfbd946d4f2b.jpeg

 

ready for the AF.

 

IMG_5907.thumb.jpeg.6fb758c14775f45507b1bbaeab355072.jpeg

 

In the AF , 400 F cold start

 

IMG_5910.thumb.jpeg.ca3e30110f568014d6de43f5d6ad6021.jpeg

 

 

about 4 minutes.  you watch it for the last minute or so 

 

IMG_5918.thumb.jpeg.1465dc58e411fd4cd6cf949070ba5e3c.jpeg

 

Plated  O add a a good slug of EVOO  (TJ's selection )  and  T's Chipoltel 

 

you cant see the EVOO , but its there w an amount to notice

 

4 minute Prep , 4 minute cook 

 

you get the idea.   tasty 

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