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A repeat of yesterday’s recipe except that, after reading comments from @Kerala about fried bread, I followed the recipe instructions to fry the bread in olive oil in a cast iron skillet instead of just tossing it in the toaster. I also included the Kalamata olives I forgot to add yesterday.
The chorizo those sardines are packed in makes them taste remarkably porky!
A repeat of yesterday’s recipe except that, after reading comments from @Keralaabout fried bread, I followed the recipe instructions to fry the bread in olive oil in a cast iron skillet instead of just tossing it in the toaster. I also included the Kalamata olives I forgot to add yesterday.
The chorizo those sardines are packed in makes them taste remarkably porky!
By Honkman,
By Duvel,
By gfweb,
