Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

@Paul Bacino

 

Im always troubled when I see ' spilt yolk '

 

I try to eat the yolks whole , avoding any loss of deliciousness.

rotuts

rotuts

@Paul Bacino

 

Im always troubled when I see ' spilt yolk '

 

I try to eat the yolks whole , avoiing any loss of deliciousness.

×
×
  • Create New...