18 hours ago, ElsieD said:I made something called Molten Brownie Bites in the Takoyaki pan tonight. Pictures show them both cooking and the finished product. These are great little fudgy things. When I put the batter in the pan I I inserted chocolate chips in the middle of each one. Eating them warm, as we are doing, and you get that nice melty centre. I've got some other things I want to do with this pan. Fair warning - octopus balls will not be among them.
That's effing brilliant use of that pan. I've done egg bites and meatballs. Never occurred to me to try cake things.
