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Fat Duck nitro poached Campari aperitifs

btbyrd

By btbyrd
in Spirits & Cocktails

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btbyrd

btbyrd

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I seem to have misplaced my copy of The Fat Duck cookbook, but I recall that it had a recipe for the three nitro poached aperitif things that come out first. I have made the Campari ones before, and I'm pretty sure I "cooked" a recipe from the book. Does anyone happen to have the spec for that one? 

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