Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I seem to have misplaced my copy of The Fat Duck cookbook, but I recall that it had a recipe for the three nitro poached aperitif things that come out first. I have made the Campari ones before, and I'm pretty sure I "cooked" a recipe from the book. Does anyone happen to have the spec for that one? 

×
×
  • Create New...