On 11/11/2024 at 1:04 PM, justjackie said:The best time of the year,new cookbooks in time for Christmas.I live in Brisbane In Australia and here are 3 new books I have just bought.Chin Chin is a very popular restaurant in Melbourne and Sydney.Part of a successful group of many restaurants.They publish their own books and this is the third from Chin Chin.Of course I have the other 2.Southeast asian,Vietnamese Thai you name it.So accessible for home cooks.
Tony Tan so respected here for his cooking classes,this book has Bali and Asian recipes.
Diana Chan a masterchef winner in 2017 ,again a mix of recipes from the area around us.
Have a few others that take my interest,we will see how Santa goes this year.
Chin chin looks like a lot of fun, but i don't think i will be able to find a reasonable source to order it online to my country..Great Australian cookbooks through the years but some are harder to source, like for eg Gingerboy from Teage Ezard that i really wanted for my collection but it turned out too complicated to order from abroad 🙂 Sepia by Martin Benn, Marque from Mark Best, Peter Gilmore books, all among my favorites..
