28 minutes ago, Kim Shook said:That's the one I have and I love it. If I just need a little bit of something diced, I use a knife, but at holiday time when I need large amounts of onions and celery for stuffing, it's great. I have used it for potatoes and carrots - they have to be sliced first, of course, but it does save on all of the little cross cuts needed for dicing.
What folks need to keep in mind is that not everyone has full use of their hands. You are blessed if you do. I'd love to be able to be the kind of wiz with a knife that I used to be, but age and arthritis has forced some adjustments. And this tool is one of them. I'm really glad it exists.
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