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I do quite a bit of dicing for Soups, Olivier salad, and things of that sort. I never thought of dicing mushrooms and how would that Contraption work on tomatoes and avocados? For me, doing it by hand is just fine, thank you.
I should add that I honed my knife skills in professional kitchens where I did do a lot of mass dicing.
I do quite a bit of dicing for Soups, Olivier salad, and things of that sort. I never thought of dicing mushrooms and how would that Contraption work on tomatoes and avocados? For me, doing it by hand is just fine, thank you.
I should add that I honed my knife skills in professional kitchens were I did do a lot of mass dicing.
I do quite a bit of dicing for Soups, Olivier salad, and things of that sort. I never thought of dicing mushrooms and how would that Contraption work on tomatoes and avocados? For me, doing it by hand is just fine, thank you.
