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Sausage Varieties


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In Australia they make a distinction between skinless American style hot dogs and other sausages which are usually sold uncooked and invariably have skin. Are French sausages generally uncooked?

 

Two lazy to google but I think there are two different Aldi companies and I'm guessing that the French one is associated with the one that own Trader Joe's.

It's almost never bad to feed someone.

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there is a real Vienna sausage "style" so to say - very long very thin 'hotdog' shape . . .

(like so many other things . . . goes by many different names in German speaking areas)

 

if you glued all the little pieces in the US jar stuff back together, you'd have one!

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