Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Has anyone tried Monte's tomato sauce?

Shel_B

By Shel_B
in Cooking

 Share

Recommended Posts

Maison Rustique

Maison Rustique

Posted
Posted
2 hours ago, weinoo said:

 

 

That's possibly because all it was ever used on was spaghetti.

 

I'm venturing a guess here, and it's only a guess, that the spaghetti sauce wasn't used as a base for a quick fish stew in your homes.

 

 

The less said about Hector, the better.

 

Yep! Only spaghetti. And in fact, spaghetti and egg noodles for chicken and noodles were the only pastas that existed in our house. Mom was a great cook and she made a lot of different things--we always had lots of different veggies and dishes, but she was not known for her international cuisine.

Deb

Liberty, MO

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...