We harvested a feral pig in 2023; the getting is fairly easy, the sanitary safe processing can be fairly challenging and pricy. We will be eating that animal for another 12 months. 1 300lb pig for a small household is a steady food source with good processing and storage. My sous vide and Instant pot and meat grinder got a really good workout making now and future meals out of the sow. The feral pig problem is actually quite horrifying for native environments and agriculture.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
We harvested a feral pig in 2023; the getting is fairly easy, the sanity safe processing can be fairly challenging and pricy. We will be eating that animal for another 12 months. 1 300lb pig for a small household is a steady food source with good processing and storage. My sous vide and Instant pot and meat grinder got a really good workout making now and future meals out of the sow. The feral pig problem is actually quite horrifying for native environments and agriculture.
-
Similar Content
-
- 10 replies
- 813 views
-
- 0 replies
- 378 views
-
- 26 replies
- 6,990 views
-
- 26 replies
- 6,990 views
-
- 0 replies
- 224 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.