Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

lemniscate

lemniscate


Sanitary instead of sanity

We harvested a feral pig in 2023; the getting is fairly easy, the sanitary safe processing can be fairly challenging and pricy.  We will be eating that animal for another 12 months.  1 300lb pig for a small household is a steady food source with good processing and storage.   My sous vide and Instant pot and meat grinder got a really good workout making now and future meals out of the sow.   The feral pig problem is actually quite horrifying for native environments and agriculture.  

lemniscate

lemniscate

We harvested a feral pig in 2023; the getting is fairly easy, the sanity safe processing can be fairly challenging and pricy.  We will be eating that animal for another 12 months.  1 300lb pig for a small household is a steady food source with good processing and storage.   My sous vide and Instant pot and meat grinder got a really good workout making now and future meals out of the sow.   The feral pig problem is actually quite horrifying for native environments and agriculture.  

×
×
  • Create New...