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Fish Sauce Cookbooks


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As an adjunct to the Fish Sauce topic, here are three books specifically dealing with fish sauce and recipes using that.


First up, The Red Boat Fish Sauce Cookbook (eG-friendly Amazon.com link) by the makers of Vietnam's finest nước mắm.

 

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Then a general selection of 50 recipes using fish sauces from around the world: The Fish Sauce Cookbook (eG-friendly Amazon.com link) by Victoria Meewes.

 

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And finally, The Story of Garum (eG-friendly Amazon.com link) by Sally Grainger for the history and background.

 

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Of the three, I've only read the last, so can't vouch for any recipes. Anyone?

 

 

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I don't know about the cookbooks, but Phu Quoc is on our short list of winter travel destinations.  Visiting a few fish sauce producers is a priority for that trip!

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1 minute ago, KennethT said:

I don't know about the cookbooks, but Phu Quoc is on our short list of winter travel destinations.  Visiting a few fish sauce producers is a priority for that trip!

 

I'm told the Red Boat factory visit is worth the visit. Unfortunately, it was closed when I was there.

 

 

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

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Posted (edited)
34 minutes ago, liuzhou said:

 

I'm told the Red Boat factory visit is worth the visit. Unfortunately, it was closed when I was there.

 

The address and opening time etc is in my post about Vietnamese fish sauce over here.

 

 

 

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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52 minutes ago, liuzhou said:

 

The address and opening time etc is in my post about Vietnamese fish sauce over here.

 

 

 

Thanks - it won't be for about 2 years - we're already booked for our vacation this coming winter.  Prior to our trip, I was planning to contact the companies I wanted to visit - I didn't want to just show up, especially at that time of year.

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