Ive been paint attention to commercial levels of salt for a while now.
as time marches on , its going to be more and more important .
this site
was recommended by @Ann_T
the owner was very helpful via email , as this site is in Canada , and Im not.
my CreditCard company charges 3% for foreign transaction . someone has to pay for
their computers electricity , that automatically makes this calculation .
I got quite a few items . I didn't want to wonder what that item I didn't get tastes like
more or less , and waded out a few that seemed very similar.
this spice collection is hot. after all , its in their name :
Im very pleased w this collection , and am glad I splurged a bit.
10 % off at the time of my purchase ( Canadian ) shipping to USA was extra
free to Canada w a minimum purchase .
I tried the curry , mixed into some Aldi Mayo last night :
it was for the Dinner AF's TJ's fish sticks
Im very happy w these
I also have some mixtures from Penzey's
and I thought Sauer's
but can't locate them at the moment.
if you have a source of no-salt mixture
P.S.: I wish HM's had a few interesting combo's that were not hot.
please chime in .
its worth looking into commercial levels of salt
earlier rather than later .
