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I completely agree with you.
what SV does , is eliminate the '10 to 15 minute ' part of your Rx .
a variable. you brown later.
you get more time to do something else.
granted , understanding that variable consistently
is what makes great chefs.
properly understanding SV' potentioal
makes anyone a a great Sous Chef.
I completely agree with you.
what SV does , is eliminate the '10 to 15 minute ' part of your Rx .
a variable. you brown later.
you get more time to do something else.
granted , understanding that variable constantly
is what makes great chefs.
properly understanding SV' potentioal
makes anyone a a great Sous Chef.
By malcolmjolley,
By eternal,
