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I opened the kitchen Manual and it opened at page 78, to a recipe for White Sandwich bread which calls for osmotolerant yeast. So far, I have not been able to find a source for it. At least, not by that name. Advice?
Edited to add: to be fair, it does state that you can use instant yeast but increase the final proofing time by 20 - 30 minutes. I'd still like to know where to buy osnotolerant yeast.
I opened the kitchen Manual and it opened at page 78, to a recipe for White Sandwich bread which calls for osmotolerant yeast. So far, I have not been able to find a source for it. At least, not by that name. Advice?
