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curls

curls

35 minutes ago, ElsieD said:

 

What are your initial impressions?  Mine is scheduled for delivery on Tuesday and I'm having second thoughts.

 

I am happy with it and am looking forward to reading and cooking from it. Eat Your Books is starting to index the book so you can see a few of the recipes. I'll probably start with the Jewish Rye Bread and some of their brioche recipes. The variants on non-traditional steamed buns look fun too.

 

Also curious to see what they cover in the free course that will go along with the book. That may influence what I bake.

curls

curls

32 minutes ago, ElsieD said:

 

What are your initial impressions?  Mine is scheduled for delivery on Tuesday and I'm having second thoughts.

 

I am happy with it and am looking forward to reading and cooking from it. Eat Your Books is starting to index the book so you can see a few of the recipes. I'll probably start with the Jewish Rye Bread and some of their brioche recipes. The variants on non-traditional steamed buns look fun too.

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