Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
On 2/1/2024 at 5:59 AM, C. sapidus said:

 

Can't recall the last time I cooked with bananas. Apparently I'm cooking Maryland-style wrong. I do like plantains?

 

Probably when the port of Baltimore was actually busy. The B&O railroad and the National Highway (now US 40) connected the port of Baltimore with the interior, and the city was one of the US top ten by population from the earliest census through 1980, rising as high as #2 from 1830 to 1850.

 

I suppose the original could have been plantains given Baltimore is a sea port and had a booming spice trade with the Windies

  • Like 1

It's almost never bad to feed someone.

Posted

It was probably bananas. Baltimore cuisine has always been idiosyncratic.

×
×
  • Create New...