Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Some recent breakfasts including this morning's.
I've been eating a lot of fish and seafood lately and it is one of my favourite breakfast sandwich inclusions.
Egg with Thai and shishito peppers and green onions, haddock, tomato and shredded romaine.
Egg with shrimp, Thai chilis and basil, green onions on toasted baguette. With a mandarin and a glass of extra spicy Clamato.
Egg with leftover Italian sausage and mushrooms, green onion, pepper jack, tomato and shredded romaine.
Some recent breakfasts including this morning's.
I've been eating a lot of fish and seafood lately and it is one of my favourite breakfast sandwich inclusions.
Egg with Thai and shishito peppers
and green onions, haddock, tomato and shredded romaine.
Egg with shrimp, Thai chilis and basil, green onions on toasted baguette. With a mandarin and a glass of extra spicy Clamato.
Egg with leftover Italian sausage and mushrooms, green onion, pepper jack, tomato and shredded romaine.
By lemniscate,
