Lentil stew with Piquillo sausage.
Gansu lentils stewed in chicken stock with onion, celery, and garlic. This I did in my rice cooker.
Piquillo sausage fried separately in a wok, then chopped up and added to the stew. The sausage gave the dish a nice chilli bite. I decided to eat it with some wholewheat bread with a spoon.
Actually, this wasn't what I intended but the frozen cod I definitely took out the freezer to accompany the lentils somehow wriggled back in. It's in the fridge now for tomorrow.
