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I added some fresh ground Pasilla de Oaxaca, a splash of good quality balsamic vinegar, and a handful of baby spinach leaves ... a simple, quick, and easy to prepare dinner. Plus a 3 - 4 inch sized piece of the local bakery's sourdough baguette, as well.
I added some fresh ground Pasilla de Oaxaca, a splash of good quality balsamic vinegar, and a handful of baby spinach leaves ... a simple, quick, easy to prepare, dinner. And a 3 - 4 inch sized piece of the local bakery's sourdough baguette, too.
By lemniscate,
