Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Neely

Neely

Thai green curry with prawns and cauliflower. Somehow I always let the coconut milk get too hot and the mixture splits. Still tastes OK though. 
 

Also edited to add the apple and almond tart I made. Had it with a spoonful of whipped cream. 

 

 

IMG_2461.jpeg.8787e977ac4f3494248e7da94cbbae79.jpeg676E1E1B-6F47-4742-8ADF-FFF8E30C25FF.jpeg.16fbd0f9350267d83247a1658953a172.jpeg

Neely

Neely

Thai green curry with prawns and cauliflower. Somehow I always let the coconut milk get too hot and the mixture splits. Still tastes OK though. 

 

 

IMG_2461.jpeg.8787e977ac4f3494248e7da94cbbae79.jpeg

×
×
  • Create New...