Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weinoo

weinoo

IMG_2549.thumb.jpeg.19a2ce2aa03af8971dbb5f4f96d40ed0.jpeg

 

Shrimp and scallop "piccata."

 

IMG_2550(2).thumb.jpeg.d4744f2c1b916e39150e0b1de3c84c20.jpeg

 

 

Served with rice, and a pretty giant salad; made the ginger/carrot salad dressing often seen on the salads in sushi bars. But I made it in the mini food processor, and it really needs the blender. Next time.

weinoo

weinoo

IMG_2549.thumb.jpeg.19a2ce2aa03af8971dbb5f4f96d40ed0.jpeg

 

Shrimp and scallop "piccata."

 

IMG_2550.thumb.jpeg.72fceda84e94ce5332601799a562d462.jpeg

 

Served with rice, and a pretty giant salad; made the ginger/carrot salad dressing often seen on the salads in sushi bars. But I made it in the mini food processor, and it really needs the blender. Next time.

×
×
  • Create New...