4 hours ago, Duvel said:With the other two gone over the weekend it’s dinner for one …
Aperitif: Raki, olives, goat cheese …
Braised neck of lamb with all the fixings …
Shredded 8h neck of lamb with garlic, onions, cumin and smoked peppers …
Braised beans (added to the lamb casserole for the last 3h), grilled peppers, aubergines with tomato, cinnamon and pine nuts. Veggies & condiments.
Fresh cheese gözleme from my favorite bakery in Mannheim …
All served with griddled arabic bread …
Yummy !
And got some leftovers for tomorrow 🤗
Now that meal is right up my street.
Looks fantastic.
I am marinating some chicken breasts for the griddle and made toum so they can go in my wraps next week, but that spread would leave me spoilt for choice.
