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Last night.
Pork tenderloin, marinated in olive oil, juice of a lemon, crushed coriander seeds, black olives, chilli, salt. Drained and fried the pork then 'braised' briefly in the marinade. Added coriander leaf less than a minute before serving. Served with a simple tomato and red onion salad dressed with olive oil and black pepper - and rice.
Last night.
Pork tenderloin, marinated in olive oil, juice of a lemon, crushed coriander seeds,blak olives, chilli, salt. Added coriander leaf less than a minute before serving. Drained and fried the pork then 'braised' briefly in the marinade. Served with a simple tomato red onion salad dressed with olive oil and black pepper - and rice.
By BeeZee,
By Shelby,
