Since I am on a bread making jag, I thought I'd try some decorative scoring. I looked at examples on line. Some of them use dark bread and brushed a layer of white flour over the top for contrast. I didn't see any examples of what i did but it was worth a try. I used white flour for the bread and mixed a small amount of cocoa with white flour to dust over the top. I have read that they use cocoa in rye flour to make it dark so I hope it tastes OK. We will make sandwiches with it for supper. This was my third attempt. I have some ideas for way to improve my earlier failures.
