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Serious Eats Red Beans and Rice
We make a double recipe of this each year for the past few. Last year it was too watery... so this year once we took everything solid out we boiled the liqud down until it was like gravy.
And this is the best time yet!!!
Serious Eats Red Beans and Rice
We make a double recipe of this each year for the past few. Last year it was too watery... so this year once we took everything sold out we boiled the liqud down until it was like gravy.
And this is the best time yet!!!
