After a long walk through the frozen town …
I stopped at the butcher and got my (preordered) Saumagen. 1.6 kg were a bit too much, so I froze part of it …
While the rest became tonight’s Saumagen burger with pineapple Sauerkraut and baconnaise on a brioche bun. Served with fries (yay for airfryers) and more baconnaise …
No complaints 🤗