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新疆羊肉抓饭 (xīn jiāng yáng ròu zhuā fàn), Xinjiang Polo (Lamb over Fried Rice) and 新疆羊肉串 (xīn jiāng yáng ròu chuàn), Xinjiang Lamb Kebabs, flavoured with cumin and chilli.
With a side of mixed vegetables and some mutton offal soup (not pictured)
新疆羊肉抓饭 (xīn jiāng yáng ròu zhuā fàn), Xinjiang Polo (Lamb over Fried Rice) and 新疆羊肉串 (xīn jiāng yáng ròu chuàn), Xinjiang Lamb Kebabs, flavoured with cumin and chilli.
With a side of mixed vegetables and some mutton offal soup (not pictured)
