Manchamanteles leftovers. The vultures had eaten all of the meat, so I was left with the pineapple-tangy, ancho-rich sauce, plus cubed sweet potato, plantains, and pears, with a garnish of pickled jalapenos. I added crumbled feta after picture time.
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Manchamanteles leftovers. The vultures had eaten all of the meat, so I was left with the pineapple-tangy, ancho-rich sauce, plus cubed sweet potato, plantains, and pears, plus pickled jalapeno topping. I added crumbled feta after picture time.
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