Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

This is a BSBLT ©2024 liuzhou!

 

Blood Sausage, Bacon, Lettuce and Tomato.

 

bsblt1.thumb.jpg.96160c183243fa44886eddac5aaecafd.jpg

BSB Mise

 

bsblt2.thumb.jpg.c51e97113db70e8e8507228633a380f3.jpgAwaiting Lid

 

 

liuzhou

liuzhou

This is a BSBLT ©2024 liuzhou!

 

Blood Sausage, Bacon, Lettuce and Tomato.

 

bsblt1.thumb.jpg.96160c183243fa44886eddac5aaecafd.jpg

BSB Mise

 

bsblt2.thumb.jpg.c51e97113db70e8e8507228633a380f3.jpgAwaiting Lid

 

 

liuzhou

liuzhou

This is a BSBLT ©2024 liuzhou!

 

Blood Sausage, Bacon, Lettuce and Tomato.

 

bsblt1.thumb.jpg.96160c183243fa44886eddac5aaecafd.jpg

BSB Mise

 

bsblt2.thumb.jpg.c51e97113db70e8e8507228633a380f3.jpgAwaiting Lid

 

 

×
×
  • Create New...