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Pork loin sandwiches in the style of porchetta. Sautéed fennel, onion, garlic, fennel seeds , rosemary and a splash of Marsala; alternated with thinly sliced pork loin . Popped in a low oven wrapped in foil for five minutes or so, we had an arugula salad on the side. And for a little treat, chocolate pots de créme for dessert.
Pork loin sandwiches in the style of porchetta. Sautéed fennel, onion, garlic, fennel seeds and a splash of Marsala; alternated with thinly sliced pork loin . Popped in a low oven wrapped in foil for five minutes or so, we had an arugula salad on the side. And for a little treat, chocolate pots de créme for dessert.
